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The cattle feed on scrub and grasses in land unsuitable for farming. The Fulani depend on cattle for milk, but not often slaughter their animals for meat. In coastal West Africa, farmers, usually girls, plant corn soon after the primary rains of the rising season. They often use an historic technique of clearing called slash-and-burn. The rice itself was very good, flavored with turmeric, saffron and chilies – the biryani would have been good even without the bone marrow. The biryani is cooked in huge pots with kilos of spices and the principle star of the show – large beef bones. When you order a plate, you get a portion of the aromatic rice, topped with a massive bone of two. If there’s one meals I didn’t want to miss in Karachi, it was bone marrow biryani. Nihari is a wealthy meat stew, and when you can eat it all over Pakistani (in Lahore it’s delicious too), many actual hardcore meals lovers often say Karachi still reigns supreme in the nihari division . Seasonal Meals Guy